Weekend Sweet Tooth Recipe

Weekend Sweet Tooth Recipe

Walnut Brownies

Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Servings:
16
Yield:
1 9×9 inch pan

Ingredient
½ cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan.

Step 2
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

Step 3
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

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